Estimation of Habitual Nutrient Intakes in Japanese Adults Based on 16-day Dietary Records: Reference Data for the Comparison
نویسندگان
چکیده
منابع مشابه
Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.
Data for the intake of copper, zinc, and manganese in Japanese populations obtained by detailed diet assessment methods and the most recent version of the food composition database in Japan are scarce. Moreover, data on food sources which contribute to the intake of these nutrients in Asian countries, including Japan, are not available. Here, we estimated copper, zinc, and manganese intake and ...
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BACKGROUND The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database of trans fatty acid food composition, and used this database to estimate intake among a Japanese p...
متن کاملComparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.
OBJECTIVE To compare the relative validity of food group intakes derived from a comprehensive self-administered diet history questionnaire (DHQ) and a brief-type DHQ (BDHQ) developed for the assessment of Japanese diets during the previous month using semi-weighed dietary records (DR) as a reference method. DESIGN Between November 2002 and September 2003, a 4 d DR (covering four non-consecuti...
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The present study aimed to estimate current nutrient intake levels and food group consumption patterns in Greece using cut-off levels derived from the results of dietary recall interviews with 470 Cretan adults. It was found that the present-day Greek diet contains, in the main, adequate levels of fibre. In comparison with the traditional diet, however, the levels of saturated fat in the diet h...
متن کاملConsequences of changes in the Dietary Reference Intakes for nutrient databases
The purpose of this work is to describe how the release of the new Dietary Reference Intakes (DRIs) for the United States and Canada has necessitated changes in the US Department of Agriculture National Nutrient Database for Standard Reference (SR). New DRIs are reviewed to determine if the units for reporting vitamin intakes have changed and also to determine if the Tolerable Upper Intake Leve...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 2019
ISSN: 0021-5147,1883-7921
DOI: 10.5264/eiyogakuzashi.77.176